Château de Millet
- Location Eauze, Gers
- Appellation Bas-Armagnac
- Grape varieties Baco (the preferred variety for distillation), together with Colombard, Ugni Blanc, Gros Manseng, Chardonnay, Sauvignon, Merlot and Cabernet for the estate's other productions
- Distillation A continuously operating armagnacais still, used for the distillation of selected Baco wines, carried out during the first fortnight of December
Set on the sandy-clay hills to the north-west of Eauze, in the heart of Bas-Armagnac, Château de Millet has been tended by the Dèche family for five generations. Across its eighty hectares of the celebrated sables fauves, the estate favours the Baco grape variety, prized for the roundness and softness it expresses on this terro…
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