Dartigalongue Double-Oaked Armagnac
- Cask Two successive maturations in new South-West French oak casks, heavy char
Double-Oaked is aged in the cellars of Nogaro through two successive maturation periods in new South-West French oak casks with a heavy char. This process draws out the empyreumatic aromas of toasted wood: grilled bread, cocoa, roasted notes and spices. Best enjoyed neat, with a dessert or in a cocktail such as an Old Fashioned. 43% vol.
Nosegrilled bread, cocoa, roasted notes, spices
Serve with neat, with a dessert or in an Old Fashioned
