BARON DE SIGOGNAC ARMAGNAC VINTAGE 1988

Name: BARON DE SIGOGNAC ARMAGNAC VINTAGE 1988
Brand: Baron de Sigognac
SKU: SIGOGNAC_1988
Price: 102.00 EUR
Availability: InStock

Armagnac 1988 - Baron de Sigognac

Baron de Sigognac

A fine amber colour with mahogany highlights. An intense and fragrant nose, with lovely fruit, a slightly exotic character, candied citrus peel, dried fruits and vanilla. Great finesse on the palate, delicate and elegant, with a very fine balance. A beautiful finish of dried fruits.

Ageing: 38years in cask
ABV: 40.0% vol.
Capacity: 70cl

Appellation AOC Armagnac
Region Southwest
Character Elegant - Balanced - Fruity

€102.00

Shipped wedged and protected in a reinforced box, tracked delivery.
Gift tube or wooden case depending on the bottle, ready to give.
Authentic vintage straight from the house's cellar.

the bottle

Key facts

Vintage1988

ABV40.0 % vol.

Capacity70 cl

AppellationAOC Armagnac

RegionSouthwest

this bottle

BARON DE SIGOGNAC ARMAGNAC VINTAGE 1988

Cask oak
Grape varieties Ugni Blanc, Baco

Harvest 1988, in Bas-Armagnac. The Guasch family distils using a short copper column alembic still of almost a century old, then ages each vintage separately in oak casks at Château de Bordeneuve, in Castelnau d'Auzan. The estate holds vintages stretching back to 1893.

ColourA fine amber colour with mahogany highlights

NoseIntense and aromatic, with beautiful fruit, a slightly exotic character, candied citrus, dried fruits and vanilla

PalateGreat finesse on the palate, delicate, elegant, with a very fine balance

FinishA beautiful finish of dried fruits

Serve with best enjoyed as a digestif

the house

Baron de Sigognac

Location Château de Bordeneuve, near Eauze (Gers)
Appellation Bas-Armagnac
Grape varieties Ugni Blanc and Baco (variable blends: 100% Ugni Blanc, 80/20 or 50/50 depending on the cuvée)
Distillation Traditional armagnacais still (short column), continuous distillation, almost a century old, producing approximately 50 to 60 casks per year

Baron de Sigognac is produced at Château de Bordeneuve, on the sandy-tawny soils around Eauze, the capital of Bas-Armagnac, by the Guasch family, who have been established in Gascony since the twelfth century. Continuous distillation has been practised here since 1974, using a traditional armagnacais still nearly a century old,…

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