BARON DE SIGOGNAC ARMAGNAC VINTAGE 2006

Name: BARON DE SIGOGNAC ARMAGNAC VINTAGE 2006
Brand: Baron de Sigognac
SKU: SIGOGNAC_2006
Price: 59.00 EUR
Availability: InStock

Armagnac 2006 - Baron de Sigognac

Baron de Sigognac

Beautiful pale yellow colour. Fine, lovely fresh notes of lemon zest, vanilla aromas. Plenty of roundness and elegance, finely fruity. Fresh and intense.

Ageing: 20years in cask
Capacity: 70cl

Appellation AOC Armagnac
Region Southwest

€59.00

Shipped wedged and protected in a reinforced box, tracked delivery.
Gift tube or wooden case depending on the bottle, ready to give.
Authentic vintage straight from the house's cellar.

the bottle

Key facts

Vintage2006

Capacity70 cl

AppellationAOC Armagnac

RegionSouthwest

this bottle

BARON DE SIGOGNAC ARMAGNAC VINTAGE 2006

Cask oak from the Limousin forest
Grape varieties Ugni Blanc or Baco
Terroir tawny sands
Distillation Armagnac-type continuous still

The 2006 vintage from Baron de Sigognac turns twenty in 2026: a ready-made gift for a twentieth birthday, or to mark a birth or a wedding from that year. It comes from Castelnau d'Auzan, in Bas-Armagnac, and is made from Ugni Blanc or Baco distilled in a continuous Armagnac-type still, on a terroir of tawny sands. It then ages in Limousin oak casks. Its pale yellow colour signals a fresh, round style, with lemon and vanilla. The 70 cl bottle is presented in its wooden case.

Colourbeautiful pale yellow colour

Nosefine, lovely fresh notes of lemon zest, vanilla aromas

Palateplenty of roundness and elegance, finely fruity

Finishfresh and intense

the house

Baron de Sigognac

Location Château de Bordeneuve, near Eauze (Gers)
Appellation Bas-Armagnac
Grape varieties Ugni Blanc and Baco (variable blends: 100% Ugni Blanc, 80/20 or 50/50 depending on the cuvée)
Distillation Traditional armagnacais still (short column), continuous distillation, almost a century old, producing approximately 50 to 60 casks per year

Baron de Sigognac is produced at Château de Bordeneuve, on the sandy-tawny soils around Eauze, the capital of Bas-Armagnac, by the Guasch family, who have been established in Gascony since the twelfth century. Continuous distillation has been practised here since 1974, using a traditional armagnacais still nearly a century old,…

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