Candied chestnuts in Armagnac by Delord, to enjoy on their own or over ice cream.
the bottle
Soft and melt-in-the-mouth: that is how Delord describes these candied chestnuts in Armagnac. The impatient enjoy them on their own, while the more indulgent serve them as a dessert, over ice cream. The 60 cl jar is 18% vol. A seasonal treat to set on the Christmas table, or to tuck into a Gascon hamper alongside a bottle from the house.
Serve with on their own or as a dessert with ice cream
Maison Delord was founded in 1893 in Lannepax, in the heart of Bas-Armagnac, when Prosper Delord travelled from farm to farm with his mobile still, converting white wine into Armagnac. His sons Gaston and Georges established Delord Frères, now run by Jérôme and Sylvain, great-grandsons of the founder, under the watchful eye of …
All Delord Armagnacs →The record
Armagnac specialist
A cellar devoted to the brandies of Gascony.
The year on the label
Authentic vintages, from 1888 to 2017.
Careful shipping
Bottles wedged and protected, tracked delivery in France and Europe.
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