this bottle
Delord Pruneaux d'Agen à l'Armagnac 70 Cl
For this recipe inherited from a Delord grandmother, the house selects whole, large-calibre genuine Agen prunes, made from the Ente plum of the South-West. They macerate in a liqueur made from that year's Armagnac, chosen for its fruitiness and freshness, a few grams of sugar, and a secret the family keeps to itself. The 70 cl jar, presented in a gift box, is 18% vol. Serve at the end of a meal with a little of the liqueur, or over vanilla ice cream.
Serve with at the end of a meal or over vanilla ice cream
the house
Armagnac Delord
- Founded in 1893
- Location Lannepax (Gers)
- Appellation Bas-Armagnac
- Grape varieties Ugni Blanc, Colombard, Folle Blanche, Baco
- Distillation Two continuous-distillation Armagnac stills fitted with spider-leg plates, including a Sier model from 1900
Maison Delord was founded in 1893 in Lannepax, in the heart of Bas-Armagnac, when Prosper Delord travelled from farm to farm with his mobile still, converting white wine into Armagnac. His sons Gaston and Georges established Delord Frères, now run by Jérôme and Sylvain, great-grandsons of the founder, under the watchful eye of …
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