the bottle
Pruneaux d'Agen IGP, produced by drying the Ente plum grown in the South-West of France, are macerated here in a liqueur made with that year's Armagnac, selected for its fruitiness and vivacity, a few grams of sugar, and the Delord family's well-kept secret, faithful to a grandmother's recipe. 70 cl jar in a gift box, 18% vol. Best enjoyed at the end of a meal or over vanilla ice cream.
Serve with at the end of a meal or over vanilla ice cream
Maison Delord was founded in 1893 in Lannepax, in the heart of Bas-Armagnac, when Prosper Delord travelled from farm to farm with his mobile still, converting white wine into Armagnac. His sons Gaston and Georges established Delord Frères, now run by Jérôme and Sylvain, great-grandsons of the founder, under the watchful eye of …
Discover the house and its bottles →The record
Armagnac specialist
A cellar devoted to the brandies of Gascony.
The year on the label
Authentic vintages, from 1900 to the present day.
Careful shipping
Bottles wedged and protected, tracked delivery in France and Europe.
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