Dartigalongue Pruneaux à l'Armagnac
This 70 cl jar contains 24 to 26 Agen prunes, prepared according to a Dartigalongue family recipe that the house describes as unchanged for generations: armagnac, prunes, black tea brewed on site and a sugar syrup, resulting in a 18% vol. product. This is not a sipping armagnac but a culinary treat. The house suggests serving them alongside foie gras, folding them into a stuffing for a filet mignon or a magret, or placing them over vanilla ice cream with a little of the juice. They can also be enjoyed on their own.
Serve with With foie gras, in a stuffing (filet mignon, magret), over vanilla ice cream, or on their own
