the bottle
At Dartigalongue, the recipe has not changed in generations: Armagnac, Agen prunes, house-brewed black tea and sugar syrup. Each 70 cl jar contains 24 to 26 prunes, at 18% vol. They pair beautifully with foie gras, enrich a stuffing for fillet of pork or duck breast, or can be served over vanilla ice cream, drizzled with their own syrup.
Serve with foie gras, pork fillet or duck breast stuffing, vanilla ice cream
The Dartigalongue house was founded in 1838 in Nogaro, in the heart of Bas-Armagnac, the appellation's premier growing region. Since that date, it has remained in the hands of the same family, who have passed down their craft from one generation to the next. The eaux-de-vie are produced from three complementary grape varieties:…
Discover the house and its bottles →The record
Armagnac specialist
A cellar devoted to the brandies of Gascony.
The year on the label
Authentic vintages, from 1900 to the present day.
Careful shipping
Bottles wedged and protected, tracked delivery in France and Europe.
Need advice?
A year, a budget, an occasion: write to us.
New houses, rare years found again, gift ideas: a few letters a year, no more.
