Monluc Pousse Rapière 35 cl 24 %
Created by René Lassus in 1963 at 36%, Pousse Rapière evolved in 1980 into a 24% recipe aimed at the traditional market: this is the Classic edition, the one behind the cocktail that bears its name. This armagnac liqueur flavoured with oranges and spices is prepared at Monluc as follows: one measure of liqueur, seven measures of Vin Sauvage brut, half a slice of orange, and served very cold. The 35 cl bottle is enough for aperitifs with a group, or to introduce friends to the Gascon cocktail before committing to the full-size bottle.
