The Armagnac vintage specialist
Vintages from 1888 to 2017
Careful shipping, well-protected bottles - France & Europe
A question? Write to us
Pousse Rapière
Created in 1963 by René Lassus at Château de Monluc, in Saint-Puy in the Gers, Pousse Rapière is an armagnac liqueur flavored with orange and spices, made to a secret recipe. The traditional cocktail is made with one part liqueur to seven parts sparkling wine, served well chilled with half a slice of orange.
The range comes in three strengths: the light 20% version, the classic 24% and the Black at 36%, which is bolder and best served in cocktails or on ice. A 17% series offers four flavors: orange, lemon, mint and elderflower.
9 products
our producers
all houses
The houses of Gascony
Each house has its own cellar, its own still and its own way of waiting. We represent them with no middleman.
Jean Cavé
113 bottles
Armagnac Delord
92 bottles
Baron de Sigognac
90 bottles
Château de Millet
83 bottles
Sempé
82 bottles
Dartigalongue
76 bottles
Marcel Trépout
72 bottles
Clés des Ducs
67 bottles
Château de Monluc
64 bottles
Armagnac Castarède
63 bottles
Château de Laubade
42 bottles
Château de Bordeneuve
32 bottles
Armagnac specialist
A cellar devoted to the brandies of Gascony.
The year on the label
Authentic vintages, from 1888 to 2017.
Careful shipping
Bottles wedged and protected, tracked delivery in France and Europe.
Need advice?
A year, a budget, an occasion: write to us.
the cellar letter
The vintages
The vintages
arriving in our cellar.
New houses, rare years found again, gift ideas: a few letters a year, no more.