this bottle
CHATEAU DE BORDENEUVE WHITEHE AU CITRON
This creation from Bordeneuve combines a Blanche d'Armagnac with citrus fruits. The colour is crystalline, bright and clear. On the nose, powerful and generous, candied lemon and grapefruit blend with notes of almond, lightly peppered. The palate opens rich, while the whole retains an elegance and a sensation of freshness that is hard to pin down. Bottled at 40% vol., it is best enjoyed very cold, as a summer digestif, or lengthened with sparkling water over ice.
ColourCrystalline, bright, clear
NosePowerful and generous: candied lemon and grapefruit, notes of almond, lightly peppered
PalateRich and powerful entry; elegance and a sensation of freshness
Serve with Best enjoyed as a digestif
the house
Château de Bordeneuve
- Location Castelnau-d'Auzan-Labarrère, Gers
- Appellation Bas-Armagnac
- Grape varieties Ugni Blanc (approximately 75%) and Baco (approximately 25%)
- Distillation Continuous Armagnac column still, nearly a century old; distillation on lees, spirit leaving the still at between 55 and 58% vol.
In the heart of Bas-Armagnac, in the commune of Castelnau-d'Auzan-Labarrère, Château de Bordeneuve belongs to the Guasch family, rooted in Gascony since the twelfth century and owners of the estate since 1974. On their own Ugni Blanc and Baco vines, the house still distils using a near-century-old Armagnac column still, run day…
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