this bottle
BARON DE SIGOGNAC ARMAGNAC VINTAGE 1936
- Cask oak from the Limousin forest
- Grape varieties Ugni Blanc or Baco
- Terroir tawny sands
- Distillation continuous Armagnac-type still
1936 is the summer of the first paid holidays, when whole families discovered the seaside or the countryside. That year's Gascon harvest, Ugni Blanc or Baco grown on tawny sands, gave the eau-de-vie in this bottle, which turns ninety in 2026. Distilled in a continuous Armagnac-type still, it was aged in Limousin oak and then joined the reserves of the Château de Bordeneuve, where Baron de Sigognac keeps each of its vintages separate. For a 90th birthday, it is hard to think of a more fitting gift. The 70 cl bottle, at 40 % vol., is filled to order, bears its bottling date on the back and arrives in a wooden box.
Colourbeautiful, warm mahogany colour
Noseintense, an explosion of subtle dried fruit aromas coated in cocoa and liquorice, with elegant notes of vanilla-scented fruit
Palateharmonious, delicate attack, with aromas of candied fruit and toasted almonds
Finishcocoa and vanilla
Serve with best served as a digestif
the house
Baron de Sigognac
- Location Château de Bordeneuve, near Eauze (Gers)
- Appellation Bas-Armagnac
- Grape varieties Ugni Blanc and Baco (variable blends: 100% Ugni Blanc, 80/20 or 50/50 depending on the cuvée)
- Distillation Traditional armagnacais still (short column), continuous distillation, almost a century old, producing approximately 50 to 60 casks per year
Baron de Sigognac is produced at Château de Bordeneuve, on the sandy-tawny soils around Eauze, the capital of Bas-Armagnac, by the Guasch family, who have been established in Gascony since the twelfth century. Continuous distillation has been practised here since 1974, using a traditional armagnacais still nearly a century old,…
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