the vintage
The 1976 Vintage
1976 saw one of the most remarkable droughts of the century, with the months of April through August exceptionally dry and hot across the whole of France. A summer of such intensity concentrates the sugars and brings an early harvest; in Gascony as elsewhere, this year remains a strong climatic reference point, even though its precise character for Armagnac has not been the subject of any specific documentation found to date.
the house
Clés des Ducs
- Founded in 1774
- Location Panjas, Gers
- Appellation Armagnac (Bas-Armagnac and Ténarèze depending on the expression)
- Grape varieties Traditional Gascon grape varieties, principally Ugni Blanc, along with Baco, Folle Blanche and Colombard
- Distillation Continuous distillation at low temperature in a copper Armagnac still
The story of Clés des Ducs begins in 1774 in Panjas, in the Gers, with Paul Baylac, lord of the village, who distilled its first eaux-de-vie. Since 2008, the house has been owned by the Groupe Armanoir, which upholds a craft built on traditional Gascon grape varieties, with Ugni Blanc at the fore, alongside Baco, Folle Blanche …
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