PELLEHAUT ARMAGNAC VINTAGE 2005 BRUT DE FÛT

Médaille d'orConcours Général Agricole
Médaille d'orIWSC

Domaine de Pellehaut

Tawny colour with amber highlights. A lively, fruity nose with notes of liquorice and linden. On the palate, freshly picked plum and a sunny warmth: a young eau-de-vie full of punch. Gold medal at the Concours Général Agricole de Paris 2022.

Ageing: 21years in cask
ABV: 50.0% vol.
Capacity: 70cl

Appellation AOC Armagnac
Region Southwest

€105.00

Shipped wedged and protected in a reinforced box, tracked delivery.
Gift tube or wooden case depending on the bottle, ready to give.
Authentic vintage straight from the house's cellar.

the bottle

Key facts

Vintage2005

ABV50.0 % vol.

Capacity70 cl

AppellationAOC Armagnac

RegionSouthwest

this bottle

PELLEHAUT ARMAGNAC VINTAGE 2005 BRUT DE FÛT

Cask pièces de 400 litres, chêne à gros grains de la propriété et du Limousin
Grape varieties Folle Blanche
Awards Médaille d'Or au Concours Général Agricole de Paris 2022 ; Médaille d'Or à l'International Wine and Spirit Competition 2020

Harvest 2005, under the Armagnac Ténarèze appellation. The estate distils using a traditional continuous Armagnac still, single-pass, fired with wood, then ages its eaux-de-vie in 400-litre casks of coarse-grained oak from the property and from Limousin. Tawny colour with amber highlights.

Serve with à déguster en digestif

the vintage

The year 2005

Vintage medium

2005 will be remembered for the legendary Champions League final in Istanbul and the launch of YouTube. In Gascony, the vines yielded a fresh and expressive vintage. After two decades of ageing in Gascon oak casks, these eaux-de-vie display a youthful, fruit-forward profile, with notes of flowers and fresh fruit, and are still very much evolving.

the house

Domaine de Pellehaut

Location Montréal-du-Gers, Gers
Appellation Ténarèze
Grape varieties Ugni Blanc and Folle Blanche
Distillation Continuous-flow Armagnac still, wood-fired

Château de Pellehaut stands in Montréal-du-Gers, on the hillsides of the Ténarèze, where clay-limestone soils take over from the sands of the Bas-Armagnac. The Béraut family has been rooted here for four centuries; it was Gaston Béraut who revived distillation in the 1950s before passing the estate to his sons Martin and Mathie…

Discover the house and its bottles →

The record