this bottle
CHÂTEAU DE BORDENEUVE ARMAGNAC VINTAGE 2011 BRUT DE FÛT
- Ageing until bottling, as indicated on the back label
- Cask oak cask
- Grape varieties Ugni Blanc and Baco
- Terroir Bas-Armagnac, tawny sands, Eauze
- Distillation Armagnac still, single distillation, at 56%
The 2011 harvest from Château de Bordeneuve, in Castelnau d'Auzan, one of the oldest estates in Armagnac. This Armagnac combines Ugni Blanc and Baco, grown on tawny sands, distilled in a single pass in the Armagnac still, then aged in oak casks. Bottled at natural strength, without reduction, at 48.8% vol., it will appeal to those who like to taste the eau-de-vie just as it comes from the cask. 70 cl bottle delivered in a wooden box: a fine idea for a birth, a birthday or a gift for anyone born in 2011.
Colourbrilliant coppery yellow
Nosesubtly scented with island vanilla, supported by notes of candied apricot and Sichuan pepper
Palateround and rich, with roasted hazelnut aromas and generous touches of Corinth raisin
Finishlong, carried by a structure of light tannins, with a hint of vanilla and attractive peppery notes through to the end
the house
Château de Bordeneuve
- Location Castelnau-d'Auzan-Labarrère, Gers
- Appellation Bas-Armagnac
- Grape varieties Ugni Blanc (approximately 75%) and Baco (approximately 25%)
- Distillation Continuous Armagnac column still, nearly a century old; distillation on lees, spirit leaving the still at between 55 and 58% vol.
In the heart of Bas-Armagnac, in the commune of Castelnau-d'Auzan-Labarrère, Château de Bordeneuve belongs to the Guasch family, rooted in Gascony since the twelfth century and owners of the estate since 1974. On their own Ugni Blanc and Baco vines, the house still distils using a near-century-old Armagnac column still, run day…
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