Monluc Pousse Rapière Black 70 cl 36 %
Pousse Rapière was born in 1963 at the Château de Monluc, by the hand of René Lassus, and its recipe has remained secret ever since. This Black edition follows the original formula at 36 % vol., bolder, flavoured with orange and spices. It is served over ice, or in a cocktail according to tradition: one measure of liqueur to seven measures of brut sparkling wine, half a slice of orange, all served very cold. A 70 cl bottle for an aperitif with a distinct character.
