the vintage
The Year 1956
Vintage Difficult 1956 is remembered in viticultural history as a year of severe ordeal: the cold wave of February froze vines down to the wood across a large part of the French vineyard. The yields of the subsequent harvest bore the mark of this damage, and several years were needed before certain plots returned to full production.
the house
Jean Cavé
- Founded in 1883
- Location Lannepax (Gers)
- Distillation Armagnac continuous still (the traditional method of continuous distillation specific to Armagnac)
In 1883, Jean Cavé, a winegrower, settled in Lannepax in the Gers as a distiller and négociant, alongside his wife and two sons. Four generations have followed, today represented by Henri Cavé, who carries on the tradition of continuous Armagnac distillation. Over the years, the house has assembled one of the most remarkable co…
All Jean Cavé Armagnacs →