this bottle
CHÂTEAU DE BORDENEUVE ARMAGNAC VINTAGE 2013 BRUT DE FÛT
- Ageing until bottling, as indicated on the back label
- Cask oak cask
- Grape varieties 100% Ugni Blanc
- Terroir Bas-Armagnac, tawny sands terroir (Eauze)
- Distillation Armagnac still, single pass, at 56%
The 2013 harvest from Château de Bordeneuve, in Castelnau d'Auzan, one of the oldest estates in Armagnac. This Ugni Blanc, grown on tawny sands, is distilled in a single pass in the Armagnac still, then aged in oak casks until bottling. It is offered at cask strength, at its natural strength of 50.2% vol., without reduction: an Armagnac for enthusiasts who appreciate character. Delivered in a 70 cl bottle in its wooden box, it suits a 2013 birth or birthday gift as well as a personal cellar.
Colourhoney-yellow with acacia highlights
Nosevery fine nose of fresh mint, with notes of candied cherries and a hint of Sichuan pepper
Palatesurprisingly soft and ample attack, lovely roundness, nuances of toasted hazelnuts
Finishwell balanced, very long, supported by spicy notes over a background of acacia honey
Serve with to be enjoyed as a digestif
the house
Château de Bordeneuve
- Location Castelnau-d'Auzan-Labarrère, Gers
- Appellation Bas-Armagnac
- Grape varieties Ugni Blanc (approximately 75%) and Baco (approximately 25%)
- Distillation Continuous Armagnac column still, nearly a century old; distillation on lees, spirit leaving the still at between 55 and 58% vol.
In the heart of Bas-Armagnac, in the commune of Castelnau-d'Auzan-Labarrère, Château de Bordeneuve belongs to the Guasch family, rooted in Gascony since the twelfth century and owners of the estate since 1974. On their own Ugni Blanc and Baco vines, the house still distils using a near-century-old Armagnac column still, run day…
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