Amber hue. An armagnac with both vanilla and liquorice notes, over a background of cauldron caramel. The finish is strongly marked by cocoa bean.
the bottle
Harvest 1984, under the Armagnac Ténarèze appellation. The estate distils using a traditional continuous Armagnac still, single-pass, fired with wood, then ages its eaux-de-vie in 400-litre casks of coarse-grained oak from the property and from Limousin. Amber hue. The finish is strongly marked by cocoa bean.
Serve with à déguster en digestif
Château de Pellehaut stands in Montréal-du-Gers, on the hillsides of the Ténarèze, where clay-limestone soils take over from the sands of the Bas-Armagnac. The Béraut family has been rooted here for four centuries; it was Gaston Béraut who revived distillation in the 1950s before passing the estate to his sons Martin and Mathie…
Discover the house and its bottles →The record
Complex - Elegant - Floral - Powerful - Rich
Complex - Elegant - Powerful - Rich
Elegant - Fruity - Rich
Woody - Gentle - Elegant - Balanced - Powerful
Armagnac specialist
A cellar devoted to the brandies of Gascony.
The year on the label
Authentic vintages, from 1888 to the present day.
Careful shipping
Bottles wedged and protected, tracked delivery in France and Europe.
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