the bottle

Key facts

Vintage1987
ABV40.0 % vol.
Capacity70 cl
AppellationAOC Armagnac
RegionSouthwest
this bottle

DELORD ARMAGNAC VINTAGE 1987

  • Ageing eau-de-vie from the 1987 harvest, bottled after several decades of ageing in the cellars
  • Cask aged in Gascon oak casks in the cellars of Armagnac Delord at Lannepax

The 1987 vintage from Armagnac Delord is a single-harvest eau-de-vie, distilled and then aged for many years in Gascon oak casks in the family cellars at Lannepax, in the Gers. On the nose, it reveals a fruity character: quince, muscat, dried apricot, mirabelle plum; and spice: vanilla. The palate is complex, offering notes of liquorice, dried fruits (raisin, fig, apricot), spice (cinnamon) and orange zest. Bottled at 40% vol. in a 70 cl bottle, this vintage Armagnac is equally suited to leisurely sipping or to a gift of distinction.

Nosefruity: quince, muscat, dried apricot, mirabelle plum; spice: vanilla
Palatecomplex: notes of liquorice, dried fruits (raisin, fig, apricot); spice (cinnamon), orange zest

Serve with best enjoyed as a digestif, neat in a tulip glass, or paired with a cigar, dark chocolate, or a dried-fruit dessert

the house

Armagnac Delord

  • Founded in 1893
  • Location Lannepax (Gers)
  • Appellation Bas-Armagnac
  • Grape varieties Ugni Blanc, Colombard, Folle Blanche, Baco
  • Distillation Two continuous-distillation Armagnac stills fitted with spider-leg plates, including a Sier model from 1900

Maison Delord was founded in 1893 in Lannepax, in the heart of Bas-Armagnac, when Prosper Delord travelled from farm to farm with his mobile still, converting white wine into Armagnac. His sons Gaston and Georges established Delord Frères, now run by Jérôme and Sylvain, great-grandsons of the founder, under the watchful eye of …

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The record

Cellar notes

Appellation
AOC Armagnac
Characteristic(s)
Complex - Fruity - Luscious
Size
70 cl
Department
Gers
Vintage
1987
Region
Southwest
ALCOHOL RATE
40.0 °
Type
Armagnac
Reference
DELORD_ARM_1987_BASQ_GL
ComplexFruityLuscious

How it is made

Traditional vinification to obtain an aromatic wine, slightly acidic and low in alcohol. Continuous distillation in the classic Armagnac tradition: column stills fitted with "spider-leg" plates, ideal for the production of aged Armagnacs. Matured in new French oak casks (heavy toast), then finished in semi-seasoned or fully seasoned barrels.

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A cellar devoted to the brandies of Gascony.

The year on the label

Authentic vintages, from 1888 to the present day.

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Bottles wedged and protected, tracked delivery in France and Europe.

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