the bottle

Key facts

Vintage1987
ABV48.8 % vol.
Capacity70 cl
AppellationAOC Armagnac
RegionSouthwest
this bottle

PELLEHAUT ARMAGNAC VINTAGE 1987 BRUT DE FÛT

  • Cask 400-litre casks, large-grained oak from the estate and Limousin
  • Grape varieties Ugni Blanc
  • Awards Médaille d'Or au Concours National des Eaux-de-Vie 2011 ; Prix du Président de la République (Grande Médaille d'Or)

1987 vintage, Armagnac Ténarèze appellation. The estate distils using a continuous Armagnac alembic, single-heated and wood-fired, then ages its eaux-de-vie in 400-litre casks of large-grained oak sourced from the property itself and from Limousin. Well balanced, with a supple attack and a fine length. Harmonious and delicate, with floral notes. A beautiful, distinctly "feminine" eau-de-vie.

Serve with best enjoyed as a digestif

the house

Domaine de Pellehaut

  • Location Montréal-du-Gers, Gers
  • Appellation Ténarèze
  • Grape varieties Ugni Blanc and Folle Blanche
  • Distillation Continuous-flow Armagnac still, wood-fired

Château de Pellehaut stands in Montréal-du-Gers, on the hillsides of the Ténarèze, where clay-limestone soils take over from the sands of the Bas-Armagnac. The Béraut family has been rooted here for four centuries; it was Gaston Béraut who revived distillation in the 1950s before passing the estate to his sons Martin and Mathie…

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The record

Cellar notes

Appellation
AOC Armagnac
Characteristic(s)
Nose: Intense, rising, very flowery eau de vie, notes of pine sap, melted blond wood.
Size
70 cl
Department
Gers
Vintage
1987
Region
Southwest
ALCOHOL RATE
48.8 °
Type
Armagnac
Grape variety
100% Ugni-Blanc
Reference
PELLEHAUT_ARMAGNAC_1987
Nose: Intense, rising, very flowery eau de vie, notes of pine sap, melted blond wood.

How it is made

"Pellehaut" takes its name from the Roman or medieval pila. The presence of mosaics depicting vines, two kilometres away at the Gallo-Roman villa of Séviac, suggests that the vine was already growing at Pellehaut in Roman times… The estate covers 550 hectares today, 250 of which are under vine. It is a traditional farming estate, run by two brothers, Martin and Mathieu BERAUT.

Armagnac specialist

A cellar devoted to the brandies of Gascony.

The year on the label

Authentic vintages, from 1888 to the present day.

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