the bottle

Key facts

VintageArmagnac XO Signature

ABV42.0 % vol.

Capacity50 cl

AppellationAOC Bas Armagnac

RegionSouthwest

this bottle

Dartigalongue Carafe Yogi XO

• Ageing Blend of a minimum 12 years of age

The Yogi decanter is instantly recognisable: a wooden arch holds it like a collector's piece. It contains 50 cl of the Dartigalongue XO blend, aged at least twelve years, hand-filled and hand-dressed. The house style is very much present, fresh and elegant, with candied fruits, pineapple and orange, toasted oak, spices and sandalwood. The power is well-controlled, the finish remarkable. A fine gift idea for a connoisseur, best enjoyed alongside dark chocolate.

NoseCandied fruits (pineapple, orange), toasted oak, spices, sandalwood

PalateBeautifully controlled power, with no harshness whatsoever

FinishRemarkable finish

Serve with Époisses, apple and ginger crumble, 65% cocoa chocolate; Espresso Martini, gascon Old Fashioned

the house

Dartigalongue

• Founded in 1838
• Location Nogaro, Gers
• Appellation Bas-Armagnac
• Grape varieties Ugni Blanc, Baco 22A, Folle Blanche

The Dartigalongue house was founded in 1838 in Nogaro, in the heart of Bas-Armagnac, the appellation's premier growing region. Since that date, it has remained in the hands of the same family, who have passed down their craft from one generation to the next. The eaux-de-vie are produced from three complementary grape varieties:…

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The record

Cellar notes

Appellation

AOC Bas Armagnac

Characteristic(s)

Aromas of candied fruit - spices - subtle notes of white flowers and exotic fruit

Size

50 cl

Department

Gers

Vintage

Armagnac XO Signature

Region

Southwest

ALCOHOL RATE

42.0 °

Type of Spirit

XO Premium > 20 ans

Type

Armagnac

Reference

DARTI_ARM_YOGI

Aromas of candied fruitspicessubtle notes of white flowers and exotic fruit

How it is made

In 1838, Pascal DARTIGALONGUE founded his Armagnac house in Nogaro, in the Gers, a region that produces the finest crus. Their expertise has been passed down through five generations, each carrying out with dedication the meticulous and demanding work of the cellar master. Every year, they distil white wines of the most prestigious origin: Bas-Armagnac. Their eaux-de-vie are aged in oak casks and kept for many years in their centuries-old cellars.