BARON DE SIGOGNAC ARMAGNAC XO PLATINIUM

Name: BARON DE SIGOGNAC ARMAGNAC XO PLATINIUM
Brand: Baron de Sigognac
SKU: SIGOGNAC_XO_PL
Price: 160.00 EUR
Availability: InStock

Armagnac - Baron de Sigognac

Baron de Sigognac

Amber. Fine and fruity, with aromas of Ente plums and vanilla. Round and well balanced. Lovely finish of candied fruits, lightly oaky.

ABV: 40.0% vol.
Capacity: 70cl

Appellation AOC Armagnac
Region Southwest
Character Elegant - Floral - Fruity - Gourmand

€160.00

(€228.57 / L)

i.e. €228.57 per litre

Shipped wedged and protected in a reinforced box, tracked delivery.
Gift tube or wooden case depending on the bottle, ready to give.
Authentic bottle straight from the house's cellar.

the bottle

Key facts

ABV40.0 % vol.

Capacity70 cl

AppellationAOC Armagnac

RegionSouthwest

this bottle

BARON DE SIGOGNAC ARMAGNAC XO PLATINIUM

Ageing 20 years
Cask Oak cask
Grape varieties 100 % Ugni Blanc
Terroir Boulbène
Distillation Armagnac still, single run, at 56 %
Awards House awarded Craft Armagnac Producer of the Year 2018, 2019, 2020 and 2021

XO Platinium brings together the oldest stocks of the house, made from Ugni Blanc grown on boulbène soils. Distilled in a single run in an Armagnac-style still at 56 %, the Armagnac then aged for twenty years in oak casks. It is presented in a 70 cl bottle, in a luxury gift box. A cuvée that embodies the consistency and exacting standards of a house several times named best artisanal producer of Armagnac.

Colouramber

Nosefine and fruity, with aromas of Ente plums and vanilla

Palateround and well balanced

Finishlovely finish of candied fruits, lightly oaky

the house

Baron de Sigognac

Location Château de Bordeneuve, near Eauze (Gers)
Appellation Bas-Armagnac
Grape varieties Ugni Blanc and Baco (variable blends: 100% Ugni Blanc, 80/20 or 50/50 depending on the cuvée)
Distillation Traditional armagnacais still (short column), continuous distillation, almost a century old, producing approximately 50 to 60 casks per year

Baron de Sigognac is produced at Château de Bordeneuve, on the sandy-tawny soils around Eauze, the capital of Bas-Armagnac, by the Guasch family, who have been established in Gascony since the twelfth century. Continuous distillation has been practised here since 1974, using a traditional armagnacais still nearly a century old,…

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