the vintage
The 1976 Vintage
1976 saw one of the most remarkable droughts of the century, with the months of April through August exceptionally dry and hot across the whole of France. A summer of such intensity concentrates the sugars and brings an early harvest; in Gascony as elsewhere, this year remains a strong climatic reference point, even though its precise character for Armagnac has not been the subject of any specific documentation found to date.
the house
Jean Cavé
- Founded in 1883
- Location Lannepax (Gers)
- Distillation Armagnac continuous still (the traditional method of continuous distillation specific to Armagnac)
In 1883, Jean Cavé, a winegrower, settled in Lannepax in the Gers as a distiller and négociant, alongside his wife and two sons. Four generations have followed, today represented by Henri Cavé, who carries on the tradition of continuous Armagnac distillation. Over the years, the house has assembled one of the most remarkable co…
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